Stuffed Hatch Green Chili

  • 4 Hatch Chiles
  • 1 Onion (red or yellow), diced
  • 2 TBSP Olive Oil
  • 1 Bag of Corn or peppers
  • 1 TSP Kustom Spices Hatch Green Queso Spices
  • 1/2 C Greek Yogurt
  • 1/2 Lime, juiced
  • 3 TSP fresh Cilantro, divided
  • 1 C Tomatoes (I quartered Cherry Tomatoes)
  • Queso
  1. Place Hatch Chiles on a baking sheet and broil for 3-5 until chiles are charred, remove and allow to cool.
  2. Place Olive Oil in a large skillet along with onions and sautee for 3-5 minutes, add in corn and heat through.
  3. Sprinkle corn mixture with Hatch Green Chili Queso Spice and stir. Take off heat.
  4. In a large bowl mix greek yogurt, lime juice and 1 1/2 tsp of cilantro until combined.
  5. Slice open Hatch Chiles. Remove the seeds to avoid the heat or keep to retain the heat.
  6. Stuff with corn mixture, top with tomato, queso and cilantro.
  7. Place in over for 10-15 minutes until cheese is melted.
  8. Drizzle the Yogurt Lime mixture over Hatch Chiles along with the remaining fresh cilantro and serve.