Ingredients
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8 chicken wings
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1 teaspoon Kustom Spices Hickory Smoked Pepper
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1/2 teaspoon Kustom Spices Smoked Salt
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1 tablespoon olive oil
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1 teaspoon sesame oil
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1 teaspoon olive oil
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2 stalks green onion, chopped
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2 cloves garlic, finely chopped
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1/2 teaspoon Kustom Spices Original Hot Hot Sauce
Instructions
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Cut the wings into segments and save the tips for stock.
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Mix the salt and pepper together in a small bowl.
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Put the wings in a large bowl and toss with the 1 tablespoon olive oil.
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Sprinkle the salt/pepper mixture over the wings and toss to coat.
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Put the wings in a 450 F smoker or oven.
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Cook for 15 minutes and turn to cook another 15 minutes.
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While the wings are cooking for the last 15 minutes, heat the sesame and 1 teaspoon olive oil in a small pot over medium heat.
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Add the green onions and garlic. Sauté just until the garlic starts to get some color.
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Remove from heat and add the Sriracha.
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When the wings are cooked, toss them with the onion mixture.
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Serve.