Classic French Toast
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8 slices Texas toast (thick sliced bread)
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2 large eggs
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1 cup whole milk
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1½ teaspoons real vanilla extract
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1 teaspoon butter
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Pinch of salt
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1-2 TBS Kustom Spices French Toast Spice
Ingredients
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Preheat a large skillet or griddle over medium-low heat.
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Using a large bowl, beat eggs with vanilla extract, milk and salt.
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Melt butter on skillet/griddle.
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Place bread into batter to coat one side. Flip over and repeat with other side.You don't want to soak the bread, just have each side coated well with the batter.
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Place on griddle/skillet until nicely browned - usually about 1 minute per side.
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Sprinkle top with Kustom Spices French Toast Spice and add some of your favorite syrup.