Jalapeno Honey Chicken

Jalapeno Honey Chicken
Tomato-Corn Confetti
3 plum tomatoes chopped
1/2 cup drained canned or thawed frozen whole kernel corn
1 green onion
1 tablespoon lemon juice
1 teaspoon honey
1 teaspoon Crab and Shrimp Spice
1 teaspoon finely chopped jalapeno pepper
Jalapeno Honey Chicken:
2 tablespoons honey
1 egg
2 teaspoons finely chopped jalapeno pepper
1/4 cup flour
3/4 cup unseasoned dry bread crumbs
4 teaspoons Crab and Shrimp Spice
1 tablespoon Kustom Spices Parsley Flakes
1 1/2 pounds boneless skinless chicken breast halves
2 tablespoons oil
For the Tomato-Corn Confetti mix tomatoes corn onion lemon juice and honey Crab and Shrimp spice and jalapeño pepper in medium bowl. Refrigerate until ready to serve.
For the Chicken mix honey remaining jalapeño pepper and egg in shallow bowl. Mix bread crumbs flour Crab and Shrimp Spice and parsley flakes on separate plate. Dip each chicken breast in honey mixture. Coat evenly with bread crumb mixture. Repeat dipping and coating of chicken breast with honey and bread crumb mixtures.
Heat oil in large nonstick skillet on medium heat. Cook chicken 5 to 7 minutes per side or until cooked through. Serve chicken with Tomato-Corn Confetti.