Holiday Cranberry Jalapeno Dip
Ingredients:
(1) 12-oz package fresh, uncooked cranberries diced (Edit: It is best not to use a food processor to chop these. It is slightly time consuming to cut them individually, but the cranberries will liquefy even more if they are not hand-chopped.)
1/4 cup green onion, chopped
1-2 fresh jalapeño peppers, diced
2 Tbsp. Kustom Spices cilantro, or fresh chopped
1 cup sugar
1 Tbsp. lemon juice
Dash of Kustom Spices Sea salt
16 oz. whipped cream cheese
Instructions:
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In a medium-sized bowl, add chopped cranberries, green onion, cilantro and jalapeno.
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Pour sugar, lemon juice and salt over cranberry mixture and stir gently until blended.
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Cover with plastic wrap and place in refrigerator overnight.
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Take cranberry mixture out of the refrigerator and stir all ingredients together. Strain out all liquid using a colander with small holes.
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Spread cream cheese over bottom of a pie plate or 9×9 dish.
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Pour cranberry mixture atop cream cheese and keep in refrigerator until ready to serve.
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Use a spoon to spread over Ritz crackers and enjoy!