INGREDIENTS
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1½ lbs. chicken tenders
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1½ cups cheddar cheese
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1½ teaspoon Kustom Spices Sea Salt
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1 Tbsp or more Queso Spice
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1 large jalapeno,
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3 tablespoons green onions
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6 slices of bacon, cooked and crumbled
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Coconut Oil or favorite oil
INSTRUCTIONS
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Preparation: Heat oven to 350 degrees
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Combine and mix together salt, and Queso mix in a bowl. Sprinkle and rub spice mixture over chicken pieces. Drizzle on coconut oil or favorite oil on top of seasoned chicken and rub pieces together to evenly distribute oil. Place chicken on bake sheet, taking care not to stack any on top of one another and leaving at least ½ inch between each piece.
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Bake at 350 degrees F for 3-4 minutes. Remove bake sheet from oven and flip chicken pieces to the other side and bake for another 3-4 minutes.
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Transfer chicken to a cast iron pan, (or continue on the bakesheet), sprinkle with cheese and jalapeno. Return to the oven and increase heat to 425 degrees F. Bake until cheese is melted, about 3-4 minutes. Remove from oven and sprinkle green onions and crumbled bacon on top. Serve immediately. *Optional: Serve with Kustom Spices Ranch dressing Recipe on recipe page!