Ingredients
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4 tablespoons olive oil
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1 pound chicken cut into bite sized pieces
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1/2 teaspoon of kosher salt
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freshly ground black pepper to taste
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14 oz smoked sausage, sliced on the diagonal
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1 tbs Kustom Spices Veggie
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3 cups heavy cream
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1 pound penne pasta, uncooked
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1 1/2 tablespoons Cajun seasoning or Queso, plus more to taste
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4 oz parmesan cheese freshly shredded, more as needed
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Italian Parsley garnish
Instructions
1 Start with a large cooking pot that has a lid.
2 Season chicken with salt and pepper and brown in olive oil over medium high heat.
3 Add sausage and continue to cook until lightly browned.
4
5 Add 4 cups water and veggie spice, heavy cream, dried pasta, and cajun seasoning to pot.
6 Stir together and bring to a simmer over medium high heat.
7 Reduce heat to low and let cook covered for 15-20 minutes, or until pasta is tender.
8 Remove pot from heat and slowly stir in parmesan cheese.
9 Stir in chopped parsley and sprinkle with additional cajun seasoning to taste
